Monthly Archives: March 2012

March Daring Bakers’ Challenge: Dutch Crunch Bread

Posted on March 27, 2012 by Rebecca

Blog Checking Lines: Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged … Continue reading →

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Lillehammer Hat

Posted on March 18, 2012 by Rebecca

I just finished this felted wool hat for a friend.  I love how it came out!  It was not originally intended to be felted, but it was so large when I was done that I had to shrink it a … Continue reading →

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Irish Cream Brownies

Posted on March 16, 2012 by Rebecca

Bailey’s Irish Cream liqueur is a fabulous combination with chocolate and dresses up these brownies to company level.  I used St. Patrick’s Day as an excuse to bake these lovelies for my book club last night and it’s a recipe … Continue reading →

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Pistachio Cookies

Posted on March 15, 2012 by Rebecca

How about some green Pistachio Cookies for St. Patrick’s Day?  Though they don’t have any chocolate in them, these cookies are delicious and also very easy since they are one of the many variations on pudding-mix cookies that are floating … Continue reading →

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