Happy 9th anniversary to my sweetheart! I hope you love my recreation of our wedding cake!
Unfortunately, this cake had so many steps that I can’t really give instructions here for making one. Although it was time consuming (2 full days of work), none of the steps were very hard and I think I came pretty close to duplicating our wedding cake from 9 years ago. The cake was made from 2 8-inch rounds and 2 6-inch rounds of chocolate sour cream cake flavored with Fiori di Sicilia. The filling is chocolate buttercream. I used chocolate and vanilla marshmallow fondants to cover and decorate the cakes and the dots are vanilla buttercream. I haven’t tasted it yet, but all the components were good on their own! I should have taken a before and after of my kitchen as well. I don’t think there was a square inch that wasn’t covered with powdered sugar!
