http://www.bakenquilt.com/2012/12/december-daring-bakers-challenge-panettone/ Rebecca's site for baking, quilting and other home arts Fri, 24 May 2013 01:50:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.bakenquilt.com/2012/12/december-daring-bakers-challenge-panettone/comment-page-1/#comment-1011 Sharron - one clever mom Fri, 28 Dec 2012 04:51:46 +0000 http://www.bakenquilt.com/?p=2573#comment-1011 Mmm, your panettone and mini-panettone look incredible! I have never heard of Fiori di Sicilia before – it sounds wonderful! Thanks for mentioning the Artisan Bread book recipe – I have that book too and may need to give it a try for a faster version! My panettone papers were probably too SMALL, as mine rose up and over the top. I think they must vary a lot in size… Ah well, as long as it tastes good, right? Great work. Thanks for sharing!

]]> http://www.bakenquilt.com/2012/12/december-daring-bakers-challenge-panettone/comment-page-1/#comment-1006 Jenni Thu, 27 Dec 2012 19:01:12 +0000 http://www.bakenquilt.com/?p=2573#comment-1006 Awesome job! I can’t believe you did this twice, and both your panettone look great! I think I used bigger molds, too, because they had awesome texture but never got very big. And yes, having a cold house totally affects the rise. I did a sourdough version and my second rise took almost 24 hours! But the end taste is delicious!

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