Sourdough Baked Beignets with Caramel Chocolate Sauce

Sourdough Surprises challenged us this month to use our starters to make Beignets.  Beignets are traditional fried doughnut type treat served in New Orleans for breakfast.  They are often made from fried pate a choux (cream puff) dough but can … Continue reading

Chocolate Soufflé Brownies

It’s been a while since I’ve had the time to participate in the We Should Coca Challenge and I’ve missed it!  I was very happy when this month’s challenge started and our host, Katie from Recipe for Perfection, announced that … Continue reading