The Daring Kitchen’s August 2016 Challenge: Pavlova

Marcellina from Marcellina in Cucina challenged the members of The Daring Kitchen to make a Pavlova this month.  A classic Pavlova is a meringue based dessert common in Australia and consists of a crisp, light meringue base topped with fruit … Continue reading

King Arthur Flour Bakealong: Pane Bianco

Pane Bianco King Arthur Flour has just started a Bakealong project and their first bake is this lovely Pane Bianco bread.  A simple yeasted dough is flavored with garlic, sun-dried tomatoes, Italian cheeses and chopped basil.  The impressive shape is … Continue reading