The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading

Neopolitan Pound Cake

Neopolitan Pound Cake is just as fun to eat as Neopolitan ice cream.  Did you ever eat those boxed Neoplitan ice cream desserts when you were a kid?  Since it came in a box, it was served by cutting a … Continue reading