Overnight Chocolate Oats

Overnight Chocolate Oats look like a decadent dessert, but are actually a fairly healthy breakfast indulgence.  The first time I tried this technique, I made it with regular rolled oats and hated the mushy texture. I didn’t think I’d come … Continue reading

The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading