The Daring Bakers’ March 2016 Challenge: Stroopwafel

This month, Julianna from the Daring Kitchen group challenged us to make Stroopwafel – a thin waffle sandwich cookie from the Netherlands. To make Stroopwafel, a yeasted dough is pressed flat and cooked in a special decorative press, similar to … Continue reading

The Daring Bakers’ December 2015 Challenge: Gateaux Pithiviers

Blog Checking Lines:  For the month of December, Kat challenged us to make Gateaux Pithiviers.  Gateaux Pithiviers, also called Galette des Rois or King’s Cakes, are elegant-looking desserts that have been on my baking bucket list for a long time.   … Continue reading