Chocolate Raspberry Sourdough Bread

My poor sourdough starter has really been neglected since my monthly sourdough group dissolved.  I’ve been trying hard to use it once a month, but it’s much more difficult without the incentive of a deadline.  When I saw a recipe … Continue reading

The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading