Sourdough Baked Beignets with Caramel Chocolate Sauce

Sourdough Surprises challenged us this month to use our starters to make Beignets.  Beignets are traditional fried doughnut type treat served in New Orleans for breakfast.  They are often made from fried pate a choux (cream puff) dough but can … Continue reading

The Daring Bakers’ December, 2014 Challenge: Dutch sweet bread (Ontbijtkoek)

Blog-checking lines: For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different … Continue reading