Sourdough Liege Waffles

Happy Third Anniversary to Sourdough Surprises!  I haven’t been participating that long, so I was happy that the challenge this month was to go back and pick a challenge that we missed.  I decided on waffles, but not traditional waffles.  … Continue reading

Sourdough Baked Beignets with Caramel Chocolate Sauce

Sourdough Surprises challenged us this month to use our starters to make Beignets.  Beignets are traditional fried doughnut type treat served in New Orleans for breakfast.  They are often made from fried pate a choux (cream puff) dough but can … Continue reading