Pumpkin Chocolate Chip Mug Cake with Coffee Drizzle

When I was kid, my mom made “Harvest Pumpkin Cake” nearly every October.  It was essentially a cake mix doctored up with pumpkin puree, pumpkin pie spices and chocolate chips. It was baked in a Bundt pan and drizzled with … Continue reading

Sourdough Chocolate Espresso Crumb Cake

Sourdough Surprises challenged us this month to use our starters to make coffee cake.  Cake for breakfast?  Sign me up!  My favorite coffee cake is the kind with crumbly streusel on top (truth be told, I could eat streusel by … Continue reading