The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading

The Daring Bakers’ March 2016 Challenge: Stroopwafel

This month, Julianna from the Daring Kitchen group challenged us to make Stroopwafel – a thin waffle sandwich cookie from the Netherlands. To make Stroopwafel, a yeasted dough is pressed flat and cooked in a special decorative press, similar to … Continue reading