April 2015 Daring Bakers’ Challenge: Focaccia

Blog-checking lines: For the month of April, Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch. The most common type of … Continue reading

Daring Bakers’ March 2015 Challenge: Tarte Tatin

Blog-checking lines:  For the March Daring Bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch. This month’s challenge was to make … Continue reading