The Daring Kitchen’s August 2016 Challenge: Pavlova

Marcellina from Marcellina in Cucina challenged the members of The Daring Kitchen to make a Pavlova this month.  A classic Pavlova is a meringue based dessert common in Australia and consists of a crisp, light meringue base topped with fruit … Continue reading

The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading