The Daring Kitchen’s August 2016 Challenge: Pavlova

Marcellina from Marcellina in Cucina challenged the members of The Daring Kitchen to make a Pavlova this month.  A classic Pavlova is a meringue based dessert common in Australia and consists of a crisp, light meringue base topped with fruit … Continue reading

Chocolate Orange Curd

It’s been a busy month and I wasn’t sure if I would get to the We Should Cocoa challenge.   Linzi challenged us this month with the theme of eggs with chocolate (Easter eggs or regular eggs) which should have been … Continue reading