Sourdough Baked Beignets with Caramel Chocolate Sauce

Sourdough Surprises challenged us this month to use our starters to make Beignets.  Beignets are traditional fried doughnut type treat served in New Orleans for breakfast.  They are often made from fried pate a choux (cream puff) dough but can … Continue reading

Halloween Peanut Butter Pudding

This month’s We Should Cocoa Challenge is being hosted by Hannah at Honey and Dough and the theme is Halloween.  The We Should Cocoa Challenge, managed by Choclette of Chocolate Log Blog, is a great excuse to make a chocolate … Continue reading