Comments for BakeNQuilt.com

Comment on Momofuku Milk Bar Peanut Butter Cookies by Rebecca

Rebecca — Fri, 03 Feb 2012 16:26:40 +0000

I agree that the recipes called for within each recipe are intimidating and also time consuming. These peanut butter cookies were the easiest of the ones I made from the book and I also like them the best.

Comment on Momofuku Milk Bar Peanut Butter Cookies by Beth

Beth — Fri, 03 Feb 2012 13:35:00 +0000

The momofuku recipes all look so good, but I’m intimidated by the extra steps they require. These peanut butter cookies are really calling my name, though!

Comment on January Daring Bakers’ Challenge: Back to Basics – Scones (a.k.a. Biscuits) by Jeanne

Jeanne — Tue, 31 Jan 2012 02:55:25 +0000

They sure did rise a lot! I didn’t try the frozen grated butter, but I’m going to try it next time I make them. I agree, this recipe is a keeper!

Comment on January Daring Bakers’ Challenge: Back to Basics – Scones (a.k.a. Biscuits) by Carol Anne

Carol Anne — Mon, 30 Jan 2012 21:40:32 +0000

Those look so tender, I bet they were super! They look as though they’d have been great served just as they come.

Comment on January Daring Bakers’ Challenge: Back to Basics – Scones (a.k.a. Biscuits) by sandie

sandie — Fri, 27 Jan 2012 20:35:21 +0000

I agree with Cher. The pure simplicity of this challenge made it so appealing. Your biscuits look great!Best, Sandie

Comment on January Daring Bakers’ Challenge: Back to Basics – Scones (a.k.a. Biscuits) by Cher

Cher — Fri, 27 Jan 2012 17:52:06 +0000

They look so fluffy!
I liked how simple this month’s challenge was. It is fun to see everyone’s results.

Comment on January Daring Bakers’ Challenge: Back to Basics – Scones (a.k.a. Biscuits) by Daring Bakers January 2012|Scones (aka Biscuits)

Daring Bakers January 2012|Scones (aka Biscuits) — Fri, 27 Jan 2012 17:03:00 +0000

[...] notice. And if his instructions and photos weren’t enticing enough, I have all these examples by my daring compadres to spur me on! These are definitely on the to-do [...]

Comment on December Daring Bakers’ Challenge: Sourdough, Letting Nature do the Work by Jessicajlee

Jessicajlee — Wed, 28 Dec 2011 03:14:09 +0000

Nice tall loaf! Congrats! xx.

Comment on December Daring Bakers’ Challenge: Sourdough, Letting Nature do the Work by Jenni

Jenni — Wed, 28 Dec 2011 00:22:16 +0000

Fantastic job! Your sourdough loaf looks amazing!! I love that you are calling it “The Blob”! LOL Your cheesy spread sounds delicious, too. And you are right, sourdough makes a mean pizza crust!

Comment on December Daring Bakers’ Challenge: Sourdough, Letting Nature do the Work by Cher

Cher — Wed, 28 Dec 2011 00:10:34 +0000

I hope you and “the Blob” have many more wonderful baking adventures together
Love the cheese puff toast – I wish my mother had that one up her sleeve when I was growing up.

Comment on December Daring Bakers’ Challenge: Sourdough, Letting Nature do the Work by Rebecca

Rebecca — Tue, 27 Dec 2011 18:11:47 +0000

You’re welcome, I hope you enjoy it!

Comment on December Daring Bakers’ Challenge: Sourdough, Letting Nature do the Work by Bourbonnatrix

Bourbonnatrix — Tue, 27 Dec 2011 17:16:37 +0000

thanks for sharing the recipe for the cheese puff toasts! i think it’s going to be a great lunch for my daughters!

Comment on Momofuku Milk Bar Compost Cookies by Rebecca

Rebecca — Sun, 20 Nov 2011 00:39:05 +0000

You’ll be happy with this book then! The cereal milk ice cream is there as well as several other recipes with cereal milk. Make sure you get the Milk Bar cookbook though, not the main restaurant cookbook.

Comment on Momofuku Milk Bar Compost Cookies by Victoria

Victoria — Sat, 19 Nov 2011 20:32:37 +0000

I found your blog through google alerts, ny, quilts, cookies… and this popped up. Living here in NYC, and a having been to MOMOFUKO, I can tell you, YUM! love the cookies and also their ice cream called “Cereal Milk”… yep. that’s a recipe I’ d love to have, too. Salty sweet milk like a the end of a bowl full of cheerios… super yummy…. Didnt’ even know though that there was a cookbook.. i beterr get that on my xmas list!

Comment on October Daring Bakers’ Challenge: Povitica by Carol Anne

Carol Anne — Wed, 02 Nov 2011 19:01:21 +0000

Wow – both your poviticas look great but I love the stark colour difference in the cream cheese one. The swirls are so pronounced, it looks delicious!