Sourdough Surprises - Rocky Road Quick Bread
Recipe type: Snack/dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
Moist, lightly sweetened sourdough quick bread filled with chopped nuts, chocolate chips, and mini marshmallows.
  • 1¾ C (6.5 oz) All purpose, unbleached flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ cup (1¾ oz) granulated sugar
  • ½ tsp. salt
  • 6 Tbsp. (3 oz) unsalted butter
  • 1 cup (1½ oz) mini marshmallows, stale
  • ½ cup (2 oz) chopped hazelnuts (or any nut you like)
  • 1 C (6 oz) bittersweet chocolate chips
  • ¾ C (6 oz) milk
  • 2 large eggs
  • 4 oz 100% hydration sourdough starter
  1. Preheat the oven to 350F and lightly grease an 8.5" x 4.5" loaf pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, sugar and salt.
  3. Cut in the butter until it resembles fine crumbs.
  4. Mix in the marshmallows, nuts and chocolate chips.
  5. Stir together the milk, eggs and sourdough starter and add to the bowl and mix just until blended.
  6. Pour the mixture into the pan and bake for 45 - 55 minutes until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and transfer to a wire rack to cool completely.
  8. Remove from the pan when cool.
Recipe by BakeNQuilt at