Chocolate-filled Puffles (puff pastry waffles)
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 7
Puff pastry waffles filled with chocolate
  • 1 lb puff pastry
  • 1 egg, beaten
  • handful of bittersweet chocolate chips
  • Melted chocolate for drizzling, if desired
  1. If using homemade pastry, roll it out into a sheet.
  2. Cut any shapes that will fit into your Belgian waffle maker.
  3. Sprinkle some chocolate chips in the middle of one of the shapes. Brush some beaten egg around the filling, being careful not to go over the edges. Press another shape over the first one, gently sealing the edges.
  4. Bake in a pre-heated Belgian waffle maker for 5-10 minutes until cooked through and golden brown.
  5. If desired, drizzle with melted chocolate before serving warm.
Recipe by BakeNQuilt at