The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading

The Daring Bakers’ September 2015 Challenge: Soda Bread

Blog-checking lines:  For the month of September Meredith from the Poco Loco Olsons challenged us to experiment with soda bread. Soda bread is a non-yeasted quick bread that relies on baking soda for leavening. It’s actually a bread I make … Continue reading