The Daring Bakers’ April 2016 Challenge: Kouign Amann

Meredith from the Daring Kitchen challenged us this month to make a buttery rich pastry called a Kouign Amann (pronounced “kwee-amahn”).  Kouign Amann is a round crusty pastry that originated in Brittany in roughly 1860. It is made with a … Continue reading

Baked Sourdough Doughnuts

  We are lukewarm doughnut fans at best, so when Sourdough Surprises announced that this month’s challenge would be doughnuts, I was tempted to skip it.  However, since the challenge group is coming to an end after December, I really … Continue reading