The Daring Bakers’ March 2016 Challenge: Stroopwafel

This month, Julianna from the Daring Kitchen group challenged us to make Stroopwafel – a thin waffle sandwich cookie from the Netherlands. To make Stroopwafel, a yeasted dough is pressed flat and cooked in a special decorative press, similar to … Continue reading

Mint Chocolate Sandwich Cookies

The We Should Cocoa challenge, managed by Chocolate Log Blog and Chocolate Teapot, is a great excuse to make a chocolate treat once a month.  June’s challenge is hosted by Victoria of A Kick at the Pantry Door and the special ingredient … Continue reading