April 2015 Daring Bakers’ Challenge: Focaccia

Blog-checking lines: For the month of April, Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch. The most common type of … Continue reading

Sourdough Stollen

When Sourdough Surprises announced that this month’s challenge would be Sourdough Stollen, I had mixed feelings about it.¬† I often do make Stollen for Christmas, but this year I had so many people to give cookies to that I was … Continue reading