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Featured Recipe
Granola
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| Who doesn't like granola? Unfortunately, store granolas are loaded with fat and calories. When it's made from scratch, you can customize how much fat is in it and what other ingredients are added. I like this cinnamon, cherry and pecan granola sprinkled on top of yogurt for breakfast or on sliced summer fruits for dessert. We also like it eaten just as a snack, and sometimes combine it with more nuts and fruits and occasionally chocolate chips or M&Ms as a snack mix.
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All images and content © 2008 Rebecca Robb